La Boucherie HK Blog

January 13, 2017. January 13, 2017. You will need 12 slices beef carpaccio Cheese emmental, gouda or comté 4 tbsp soya sauce 3 tbsp honey juice from 12 lime 2 tsp balsamic vinegar 1 tbsp sesame oil sesame seeds optional 12 skewer sticks Preparation Combine all ingredients for marinade, mix well and pour over carpaccio Cut cheese into sticks . Basil Sauce for Beef Carpaccio. January 6, 2017. January 6, 2017. Parmentier à lEffiloché de Porc, barbecue et duo pomme de terre, patate douce. You w.

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La Boucherie - French Online Butcher in Hong Kong

Get the meat out in advance. You should have your meat out of the fridge around 30 minutes before cooking it to get it to room temperature. That will ensure that your meat stays juicy and tasty. Never miss a good deal, subscribe to our newsletter. Cook your meat to perfection.

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La Boucherie HK Blog

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January 13, 2017. January 13, 2017. You will need 12 slices beef carpaccio Cheese emmental, gouda or comté 4 tbsp soya sauce 3 tbsp honey juice from 12 lime 2 tsp balsamic vinegar 1 tbsp sesame oil sesame seeds optional 12 skewer sticks Preparation Combine all ingredients for marinade, mix well and pour over carpaccio Cut cheese into sticks . Basil Sauce for Beef Carpaccio. January 6, 2017. January 6, 2017. Parmentier à lEffiloché de Porc, barbecue et duo pomme de terre, patate douce. You w.

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The site states the following, "You will need 12 slices beef carpaccio Cheese emmental, gouda or comté 4 tbsp soya sauce 3 tbsp honey juice from 12 lime 2 tsp balsamic vinegar 1 tbsp sesame oil sesame seeds optional 12 skewer sticks Preparation Combine all ingredients for marinade, mix well and pour over carpaccio Cut cheese into sticks." I noticed that the web page said " Basil Sauce for Beef Carpaccio." They also stated " Parmentier à lEffiloché de Porc, barbecue et duo pomme de terre, patate douce."

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